I grew up with my mum baking Edmonds Banana Cake, so it has a special place in my heart.
Since moving to France it’s become my staple ‘go to’ recipe when having guests over or heading out for gouter (afternoon tea) or gatherings with friends. This past weekend I had a whole lot of over-ripe bananas but strangely enough I didnt feel like a sweet cake. Instead I felt myself craving a banana loaf, so turned to the trusty ol’ Edmonds and was relieved to have found they have their own recipe (yay!).
Not only was the Edmonds Banana Loaf easy-peasy and slightly less fussy than the Banana Cake, but it is soooo deliciously moist and dense, and with my own addition of dark chocolate chunks it is the PERFECT dish for gouter.
I think Banana Cake might have found itself a new rival 😉