Since my life now revolves around my Petit-Bubba + food, I figured I may as well share posts about my foodie adventures… or misadventures.
Since I can’t quite be bothered going over stuff in retrospect, I’ll just post whatever pics I have managed to save for your viewing (read: salivating) pleasure.
Steamed pudding, marae styles (Maori village)
entree: huitres et vin doux / entree: oysters and sweet wine
cailles / quails
comte vieux et comte jeune / old & young comte
strawberry + blueberry trifle
Confit de Canard (avant cuisson) / Duck Confit (before cooking)
Head of the chapon (castrated male chicken)
Essentials for a delish meal
Panfried calamari w/ butter, parsley and garlic on a bed of salad; side of zucchini fries w/ sweet and sour yoghurt dip